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How does the soymilk machine squeeze yam juice?

First of all, prepare the ingredients, peel the yam, wash it and cut it into sections. Add all the cut yam segments to the soymilk machine, as shown in the picture. Start adding the right amount of water to the scale and increase it according to demand. Select the rice paste function of the soymilk machine, and then click start to extract juice. Finally, when it is over, pour out all the yam juice and drink it in time.

Buy less coarse yam, this kind of yam is suitable for stir-frying, the crisp is not very noodle, adding milk can increase the flavor of milk. Wash and peel the yam and cut it into small pieces.

Wash and peel the yam and cut it into small pieces. Put the cut yam into the soymilk machine, (small cup 5 cup yam) a bag of milk, add water to the standard position for making soy milk, plug in the power, choose the vegetable soup block and forget about it. Cooked soy milk will give you a heads-up. About half an hour, sweet yam juice will be ready, milk smooth and delicious. If you like sweet food, you can add honey or sugar.

How to extract juice from purple potato Tremella fuciformis

Dry Tremella, wash and tear small pieces, peel purple potatoes and yams. (2) cut purple potato and yam into pieces respectively. Boil the water in 3 pots and blanch the yam to drain. 4 blanch purple potatoes and set aside. Add appropriate amount of hot water to the tank of the voltage pot and put it into Tremella fuciformis. 6. Add yam quickly. 7. Add purple potato quickly. Add 8 drops of lemon juice. 9 then add the right amount of rock sugar. Put the inner tank into the pressure cooker. 11 cover press nutritious stew-making soup.

Soak the prepared Tremella in warm water, remove its root after soaking, then tear it into small pieces, rinse with clean water, remove moisture and set aside. Peel off the prepared purple potato and yam respectively, rinse them with clean water, cut them into small pieces, and rinse the rice with clean water.

Add the right amount of hot water to the tank of the voltage pot, and then put in the torn Tremella. Next, add blanched pieces of yam and purple potatoes. Add two drops of lemon juice to add freshness to the soup. Then add the right amount of rock sugar and adjust the sweetness according to your taste. Put the inner tank into the pressure cooker, cover the lid, choose the nutritional stew function, and choose the soup mode. Press the start button and wait for the tick to sound, indicating that the soup stew is complete.

Is Chinese yam juice made from raw yam with soy milk machine or cooked yam?

1. Raw Chinese yam juice can retain the original taste and nutrients of Chinese yam, and the taste is more refreshing. However, raw yams may have some mucus, which may affect the taste. To remove the mucus, peel the yam and cut it into small pieces before juicing, then rinse with clean water. To cook Chinese yam juice is to boil or steam the yam first, and then hit the juice.

2. Raw yam is not cooked in it. It is recommended that raw yam should not be squeezed with a soya-bean milk machine, because the skin encountered by raw yam juice is easy to cause allergies and the skin will be very itchy. It is still steamed yam and mixed with other fruits, vegetables, yogurt and so on.

3. Put the cut yam into the soymilk machine, (small cup 5 cups yam) a bag of milk, then add water to the standard position of making soy milk, plug in the power supply, choose vegetable soup block, do not care, cooked soy milk will give a reminder. About half an hour, sweet yam juice will be ready, milk smooth and delicious. If you like sweet food, you can add honey or sugar, but don't put anything in the original flavor.

4. Using a wall-breaking machine to fry yam to eat yam does not need to be processed, and processed yam cannot be squeezed out of juice.

5. When using a wall-breaking machine to make Chinese yam juice, there is no need to cook the yam. Here are the steps for making yam juice: wash the yam and steam it with the skin in an electric rice cooker. Steam the yam, peel it while it is hot, and put the yam directly into the wall breaker. Add ingredients, you can add three tablespoons of milk powder or other ingredients, such as rice or leftover rice. Add pure water. Using the wall-breaking machine, press the milkshake button and squeeze out the yam juice in a few minutes.

6. Peel the yam, cut it into small pieces and cook it in a pot. Yam is easy to cook. You don't have to cook it for too long. Put the yam in the wall breaker and add the right amount of sugar to grind. The wall-breaking machine will be more delicate, and the juice function of the soymilk machine can be used without the pen-breaking machine. Because our family makes electrical appliances, what we need most is a pen breaker. In three to five minutes, a cup of delicious and delicate yam juice will be ready.