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How to eat ginkgo fruit

Cooking: put the ginkgo fruit into the pot, add enough water, boil and then boil for 10-15 minutes. Then gently poke it with chopsticks, if it feels soft, it means it is cooked and can be fished out and eaten. Be careful not to eat raw ginkgo fruit, because raw ginkgo fruit contains a substance called "ginkgo enzyme", which is toxic to the human body. Steamed food: put the ginkgo fruit in a steamer and steam for 10-15 minutes. It can be eaten directly after steaming.

Roast it: you can roast it like roasted peanuts, peel off the shell, remove the bitter (slightly poisonous) buds, and then eat it. Make tea: can be used as tea, brewed with boiling water to drink. Cake mixing: ginkgo nuts are used as cake mixing materials, which can not only increase the waxy nature and fragrance of the cake, but also increase the edible value of the cake.

Fried with shell can make salt and pepper ginkgo, practice: take a plate of ginkgo with shell, stir-fry with salt and pepper and ginkgo in the pan until cooked, then remove the shell and eat. Stir-fry and eat while it is hot. Hot food is delicious and fragrant, while cold food is dry and bitter. When entertaining guests, one plate per table, 150-200 grams is appropriate.

Make tea: ginkgo fruits can be drunk in tea. When making tea, you need to take eight to ten ginkgo fruits, remove their shells, smash the pulp with a knife, put it in a cup, add hot milk or soy milk and eat it directly. You can also drink it with boiling water instead of tea, and finally eat the ginkgo pulp together.

How to eat fresh ginkgo fruit

1. Fresh ginkgo fruit cannot be eaten raw because it contains certain bacterial substances. Generally after high temperature treatment to eat, it is best to soak in salt water first, the experiment in salt water can inhibit the growth of toxic substances, and then put it in a pot or microwave oven at high temperature, so that all the toxicity inside can disappear, so that ginkgo fruits can be eaten.

2. Fresh ginkgo fruit can be treated at high temperature before eating, such as boiling it in a pot with water, or heating it at a high temperature in a microwave oven. The main purpose is to reduce the activity of cyanoglycoside and ginkgolic acid toxic components in ginkgo fruit, so that its toxicity is weakened, and it will be much safer after human consumption.

3. Ginkgo fruit can be eaten after high temperature treatment. before high temperature treatment, you can soak it in salt water and then put it in a pot or microwave oven at high temperature, which can make all the toxicity disappear. The fruit of ginkgo tree can also remove the germ inside, because the germ of ginkgo fruit contains some bad substances, if you don't take it off and eat it directly, it will have a great impact on people, so you can take out the germ before eating.

4. Make tea: ginkgo fruits can be drunk in tea. When making tea, you need to take eight to ten ginkgo fruits, remove their shells, smash the pulp with a knife, put it in a cup, add hot milk or soy milk and eat it directly. You can also use boiling water to drink instead of tea, and finally eat the ginkgo pulp together.

Can you eat ginkgo fruit? how to eat it?

1. The fruit on the ginkgo tree is ginkgo and can be eaten. When eating the fruit of the ginkgo tree, the ripe fruit must be ripe, and the ripe fruit needs to remove the skin and the core of the embryo, and then the remaining pulp will be fried and cooked to eat. And the fruit has certain toxic ingredients, such as ginkgo alcohol and ginkgolol, eating raw and unripe fruits may lead to toxic reactions. Such as nausea, abdominal pain, vomiting and diarrhea.

2. Ginkgo fruits can be eaten, fried with shells, boiled porridge, stewed soup and stir-fried vegetables. Ginkgo fruit is commonly known as raw ginkgo. Ginkgo is a food with rich nutritional value, which can moisturize the lungs, stabilize asthma, astringent essence, stop belt, cold and heat.

3, raw ginkgo fruit can not be eaten, if you want to eat ginkgo fruit, you can directly stir-fry it in a pan, or boil it with rice, rock sugar and water into porridge and eat it. We should pay attention to the ginkgo fruit can not eat more, the daily consumption of ginkgo fruit is best controlled at about seven to fifteen. Ginkgo fruit has a certain degree of toxicity, it can not be eaten raw.

How to eat fresh ginkgo fruit

Fresh ginkgo fruit can be treated at high temperature before eating, such as boiling it in a pot with water, or heating it in a microwave oven. The main purpose is to reduce the activity of cyanoglycoside and ginkgolic acid toxic components in ginkgo fruit, so that its toxicity is weakened, and it will be much safer after human consumption.

Make tea: ginkgo fruits can be drunk in tea. When making tea, you need to take eight to ten ginkgo fruits, remove their shells, smash the pulp with a knife, put it in a cup, add hot milk or soy milk and eat it directly. You can also drink it with boiling water instead of tea, and finally eat the ginkgo pulp together.

If you want to ensure that the ginkgo fruit is not poisoned, it is best to eat it at high temperature. You can stir-fry the ginkgo fruit in the pan, and then add the right amount of flour, eggs, sesame and so on to mash the meat. Then wrap a layer of glutinous powder on the outside and boil it in boiling water, so that it is not only delicious, but also safe and assured.

How to eat the fruit of ginkgo biloba

1, ginkgo fruit is relatively simple to eat, is to make tea or drink with milk and soy milk. Take 8-10 ginkgo, remove its shell, wash the pulp and smash it with a knife, put it in a cup, brew it with boiling water and drink it, or pour it into hot milk or soy milk. Baking: ginkgo has a certain degree of toxicity, direct consumption may cause poisoning, but it is safe to eat after high temperature heating.

2. The fruit of ginkgo tree is edible, and the fruit of ginkgo tree is also called ginkgo, which is rich in nutrients and has high edible value. The fruit of the ginkgo tree can be eaten with a shell, and the unshelled ginkgo fruit and salt and pepper are fried in a pan, and then shelled and eaten. You can also shell it to make porridge and soup.

3. Eat raw: when eating ginkgo fruit raw, in order to avoid excessive intake, it should be controlled within 10 tablets a day. Microwave heating: put the ginkgo fruit in an envelope, add heat-absorbing materials such as white paper or newspaper, and heat it in the microwave oven for 1-2 minutes. A crackling sound will be heard during heating so that the treated ginkgo fruit can be sprinkled with salt to increase its flavor.

4. High temperature treatment before eating ginkgo, it is best to treat it at high temperature, you can cook it in a pot, or you can put it in the microwave oven with high temperature to reduce the activity of its toxic components cyanoglycoside and ginkgolic acid. can make its toxicity weakened, so that people eat ginkgo fruit will be much safer, basically will not be poisoned.

5. The fruit of ginkgo tree can be eaten. Practice: take out 25 grams of white nuts, then bake the white nuts, grind the powder, then cook them in a pot with chicken oil, stir-fry the flour and mash the black sesame seeds. Press the honey into a mud, add sugar, ginkgo powder, black sesame, add chicken oil and fried noodles, knead it into stuffing. Mix the glutinous rice flour well, divide it into small balls, wrap it with stuffing, and make dumplings.

6. The fruit of ginkgo tree can be eaten with shell, boiled, steamed, fried or baked with shell. It can also be used to cook porridge and soup, such as ginkgo eight-treasure porridge, ginkgo sand ginseng lotus seed porridge and so on. The taste of ginkgo fruit is sweet and soft, not only rich in nutrients, but also of high edible value. Ginkgo fruit is commonly known as ginkgo, its seeds are drupe-shaped, oval to nearly spherical, and are yellowish or orange when ripe.