A list of the contents of this article:

How to soak the black wolfberry?

1, black Chinese wolfberry soak water temperature must not exceed 60 degrees, we have done an experiment, soak black Chinese wolfberry with boiling water. We will see that the color of black Chinese wolfberry is cyan, which shows that the high temperature has seriously damaged the original nutrition of black Chinese wolfberry, so we must not soak black Chinese wolfberry directly with boiling water.

2. 5g of black wolfberry. Use cold or warm water to brew. It is recommended that the water temperature be below 60 degrees. The high temperature of black wolfberry will destroy his anthocyanins, which can be brewed in a large pot first. In general, when foaming, look at the dryness of the fruit body, if the dryness is enough, the floating rate of soaking water is high, indicating that the better the quality of black mackerel. When beauty is put into mineral water, you can see the color of black wolfberry purple like silk thread.

3, first of all, the key reminder is to pay attention to the water temperature is not too high, too high water temperature will destroy the nutrition of black wolfberry! If the water temperature is too high and the soup is slow, it will become the following color. 90 degrees is the best water temperature, black wolfberry uses the method of throwing up, this brewing effect will be better, can better lock nutrition. First pour half the water into the glass pot or lid bowl. After putting in the tea, pour in the other half of the water.

4, prepare black Chinese wolfberry, remove the stalk of Chinese wolfberry and wash it in advance; put the Chinese wolfberry into the water cup; set the temperature of the straight drinking machine to 60 ℃, with a capacity of 200ml; the temperature of Chinese wolfberry water can not be higher than 60 ℃; press the pattern printed with water droplets; put the cup under the outlet, as shown in the picture; 60 ℃ direct drinking water will come out immediately; just washed Chinese wolfberry water is blue, black Chinese wolfberry water finished picture.

5. Put 20 black wolfberry into the cup, add hot water and soak for 5 minutes; 30 black Chinese wolfberry into the cup, add red jujube and hot water, soak for 8 minutes; take 25 black Chinese wolfberry into the cup, add rose petals, hot water and honey, soak for 6 minutes; put black Chinese wolfberry into white wine, soak for 7 days and drink.

How to make Chinese wolfberry tea, do you need to pour it out for the first time?

1. Chinese wolfberry tea needs to be cleaned first. The specific operation methods are as follows: required materials: salt, warm water, hot water. Put 5-8 Chinese wolfberry in the cup. Add a little warm water, the water temperature is not too high, about 40 degrees is suitable. Pour in a little salt. Stir to remove the dust stains from the surface of Chinese wolfberry. Pour out the water. Re-pour the hot water, the water temperature should be 85 degrees. The Chinese wolfberry tea is ready.

2. Yes, it should be dumped. So why did the Chinese wolfberry tea be poured out in the first place? This is the same as the general tea habit of the first bubble to be poured out of the reason.

3. There is no need to pour it out, just drink it directly after soaking. Materials: proper amount of black wolfberry and warm water. Soak method: prepare appropriate amount of black wolfberry and honey. Add Chinese wolfberry and honey to the cup, pour in warm water below 60 degrees and stir well. With the extension of soaking time, the blue in the water began to spread. After the water color turns blue and dark, drink it directly.

4. Hello, you can pour it out the first time, or less than that. In Kungfu Tea, you usually don't drink the first cup. This is called "washing tea" just to prevent and cure all kinds of dirty things.

How to soak Chinese wolfberry

First rinse the wolfberry with cold water twice and rinse off the dust on the surface. Put the Chinese wolfberry after rinsing with cold water into a cup, and then rinse it with boiling water. Then put the Chinese wolfberry into the cup after blanching with boiling water and soak in boiling water. You can drink it when the water temperature is right. 10 grams of Chinese wolfberry water is enough, no more than 30 grams at most.

Soaking Chinese wolfberry is a relatively simple and easy method to operate. First of all, you can take an appropriate amount of Chinese wolfberry into the cup, take about 500 milliliters of boiled water and pour it into the cup, and the boiled water is generally about 80 degrees. After soaking, when the water temperature is right, you can drink it directly. In addition, in the brewing of Chinese wolfberry, you can also match other medicinal materials, such as: chrysanthemum, mulberry leaves, etc., which can play a better therapeutic effect.

Chinese wolfberry chrysanthemum tea: put 10 to 15 Chinese wolfberry and 5 Hangzhou white chrysanthemum in a cup. Pour into the freshly boiled water, cover and soak for about 5 minutes. Function: chrysanthemum has the function of clearing heat and removing fire, nourishing liver and eyesight, used in conjunction with Chinese wolfberry, can protect liver, clear eyes and reduce blood pressure, has a certain effect on three high, suitable for the elderly, people who stay up late to eat. Chinese wolfberry jujube tea: put 10 to 15 pieces of Chinese wolfberry in a cup. Wash, enucleate and slice Hetian jujube.

Bought Ningxia wolfberry, how to make a bubble?

First of all, the key reminder is to pay attention to the water temperature is not too high, too high water temperature will destroy the nutrition of black wolfberry! If the water temperature is too high and the soup is slow, it will become the following color. 90 degrees is the best water temperature, black wolfberry uses the method of throwing up, this brewing effect will be better, can better lock nutrition. First pour half the water into the glass pot or lid bowl. After putting in the tea, pour in the other half of the water.

Put the black Chinese wolfberry into the cup in advance, add the black Chinese wolfberry, pour in 50-60 degrees water, brew for about 5 minutes, see that the tea is obviously purple, you can drink it. The black Chinese wolfberry is very bubble-resistant and can be drunk continuously for a day.

Select the best mature Ningxia wolfberry to pick out the mildew and deterioration of inferior fruit and other sundries. Wash quickly with clean water to remove impurities such as dust, and then dry in the sun. Then choose the general drinking wine and test the degree. The selection of Chinese wolfberry wine is also very important, generally choose the alcohol degree of more than 50 °liquor, in order to play the effect of Chinese wolfberry bubble wine.

Put the liquor into the wine altar, put the ginseng and Chinese wolfberry cloth bags into the wine, cover and soak for 10-15 days, stir once a day, soak until the flavor of the medicine is light, filter the precipitation with fine cloth, add rock sugar and stir well, then stand still and filter, clear. Special note: through the above introduction of how to soak Chinese wolfberry wine, I believe everyone will have a new understanding of how to soak Chinese wolfberry wine, and I hope it can be helpful to you.

Should Chinese wolfberry be soaked in cold water or boiled water?

1, if it is red Chinese wolfberry, it is recommended to use hot water bubble, it is easy to soak out its trace elements; black Chinese wolfberry is recommended to use room temperature bubbles within 40 degrees, because too high temperature will affect its anthocyanins.

2. Cold water, if you soak Chinese wolfberry in cold water, it will be difficult to bubble out the nutrients in Chinese wolfberry, even if you drink it, it will not work.

3. The best way to eat is to brew in cold or warm water. Too high temperature will destroy the anthocyanins in black wolfberry. It is recommended that the water temperature of 50 ℃ is 70 degrees. 100ml water needs 1 g of black wolfberry, that is, about 15-20 grains. If there is much water and the cup is large, put more in proportion. Black wolfberry appears blue in alkaline water and purple in acidic water. The different degree of acidity and alkalinity of water will affect the color of black wolfberry.

How to use Chinese wolfberry to make tea taste better?

1. Control the water temperature: the ideal soaking temperature of black tea is between 90-100 ℃, which can fully stimulate the aroma and taste of the tea. And Chinese wolfberry is not suitable to brew directly with boiling water, so as not to destroy its nutrients. You can first soak the black tea in hot water, and then add Chinese wolfberry when the tea cools slightly to about 85 ℃. Tea-making time: the tea-making time of black tea is generally controlled at about 3-5 minutes, which can be appropriately extended or shortened according to individual taste.

2. Choose the right water temperature: it is best to use 80-90 ℃ hot water to make Chinese wolfberry tea, which can fully stimulate the nutrients of Chinese wolfberry without damaging its taste. Too high water temperature will lead to the loss of nutrition of Chinese wolfberry, and the taste will become worse. Tea time: put the washed Chinese wolfberry into the teacup, pour in hot water, cover the cup, and let stand for 5-10 minutes. In this way, Chinese wolfberry can fully release its nutrients and aroma, making the tea taste better.

3. Soak time: cover the teapot and soak the black wolfberry and roses for 5-10 minutes. Time can be adjusted according to personal taste, the longer the soaking time, the darker the color of the tea, the stronger the taste. Observe the change: in the process of soaking, you can see that the black wolfberry gradually releases the dark purple pigment, while the dried rose slowly unfolds, and the tea color gradually becomes red and purple, which is very beautiful.

4. Next, we began to make Chinese wolfberry clove tea: prepare Chinese wolfberry, clove, red jujube and other materials in advance, wash them with clean water and set aside. Take a clean teacup or teapot and put the washed Chinese wolfberry, cloves and red dates into the teacup or teapot. Add the right amount of tea according to your taste. If you like light taste, you can appropriately reduce the amount of tea; if you like rich taste, you can increase the amount of tea. Brew it with boiling water.