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How about mung bean soup? How long will it take?

Pay attention to using the old firewood pot to cook, so that the mung bean soup has a special taste (with the unique metal smell of firewood pot and the smell of firewood in it). However, this method takes a long time, generally from 40 minutes to 1 hour, depending on the size of firepower and the amount of cooking. Restaurants usually use large stoves and blast stoves for 25-35 minutes. Method 2: warm pot "boil system".

Rinse the mung beans; then put the washed mung beans into the pressure cooker; then, add some water; then cover, boil over high heat and turn off the heat for 5 minutes; simmer until there is no gas and open the lid; finally, add 8 tablespoons sugar; seasoning and stir well.

It will take forty minutes. The following introduces the practice of mung bean soup (pressure cooker version) for reference, first of all, prepare materials: 100 grams of mung beans, the right amount of rock sugar, the right amount of water. Soak mung beans overnight; remove impurities and wash them and set aside; pour mung beans into a pot and pour about 6 times as much water; click beans and pressure, select the start button; naturally vent after cooking, remove the lid and add rock sugar, stir evenly; finished product.

Boil the water for another 15 minutes. The specific methods of mung bean soup are as follows: ingredients that need to be prepared in advance include: 1 cup of mung beans, the right amount of water, 94 grams of borneol sugar. The first step is to soak the mung beans for 8 hours. Rinse after soaking and set aside. Put mung beans and borneol in the tank of the rice cooker. Pour water to the cooking water level "5". Boil the water and continue to boil for 15 minutes.

Boil Congee with Mung Bean Congee in a pressure cooker: just cook in a high-pressure pot for 15 to 20 minutes, and if you like something soft, it will take 25 minutes. Use an ordinary pot to cook Congee with Mung Bean Congee: first soak the mung beans for half to an hour, and Congee with Mung Bean Congee will cook for an hour. Use the rice cooker to boil Congee with Mung Bean Congee: use the rice cooker to cook porridge. The two can be put into the pot together, thicker ones with less water. Most rice cookers have the function of cooking porridge automatically.

It will only take a few minutes. When making mung bean soup, sometimes it will be cooked for too long, so that the soup color will turn red and muddy, losing its due characteristic flavor. Wash mung beans, control dry water into the pot, add boiling water, the amount of boiling water should be no more than 2 centimeters of mung beans. Change to medium heat after boiling. When the water is to be boiled dry (pay attention to prevent the pot from sticking), add a lot of boiling water, cover the pot, and continue to boil for 20 minutes. The mung beans are crisp and rotten and the soup is green.

How do you make mung bean soup?

The first step is to prepare ingredients. The second step is to soak the mung beans in water for more than 4 hours in advance. I soaked them in the morning and cooked them in the evening. The third step is to soak the mung beans, put them into the pot and add more water than the mung beans. In the fourth step, cook over medium heat until the mung beans are crisp. After the fifth step is cooled, put it in a fresh bag and roll it out with a rolling pin. Step 6: complete the backup.

Wash the mung beans and soak them in boiling water for 10 minutes. After cooling, put the mung beans into the freezer, freeze for 4 hours, remove and boil, the mung beans will soon be crisp. Quick-boiled mung bean soup usually, the family cook mung bean soup, first soak the mung beans into a cold water pot and then boil them over a small fire. The mung bean soup is turbid and takes a lot of time.

The key to this method lies in stewing, the mung bean soup tastes more soft and dry: wash and dry the mung beans, stir-fry them in an iron pan for about 10 minutes, and then boil them again. The mung beans can be boiled quickly and can be cooked in about 40 minutes.

Ingredients for making kelp mung bean soup: 250g kelp, 100g mung beans, 1000 ml water, 2 tablespoons sugar. The practice of kelp mung bean soup: wash the kelp. Shred the kelp. Wash the mung beans. Put mung beans and shredded kelp in a pressure cooker. Add water. Cover the high-pressure pot and cook over high heat for 5 minutes.

The steps for making fast, rotten and delicious mung bean soup are as follows: material preparation: mung bean, rock sugar, water. After the mung beans are ready, wash them in water twice, pick out the bad ones, and soak the mung beans after washing. Prepare a basin of water, put the mung beans in, soak the mung beans for 10 minutes, and remember not to boil the mung beans directly in the pot, otherwise they will not be rotten, or it will take a long time.

Common practice of mung bean soup 1 material mung bean, rock sugar, mint leaf working method wash mung bean, pour into electric rice cooker, cut mung bean's little finger in cold water, press "cook key". Bring to the boil, add a small bowl of cold water, cover the pot and continue to cook. Three times in a row, all the green beans will bloom and boil. Fresh mint leaves, rock sugar and water mixed to make mint water. Cool and refrigerate in a bottle.

How to cook mung bean soup well

1. 150 grams of mung bean, wash it first. Boil water again, boil the water in the pot and pour directly into the mung beans, then cover and simmer for 15 minutes, then cool the mung beans after 15 minutes.

2. Stir-fry mung bean. First stir-fry the mung beans in the pan for 5-8 minutes, be sure to stir-fry quickly, don't burn them, and then put them into hot water and boil them in 10 minutes and boil them completely in 30 minutes. It's a very time-saving time, so you can try it. Boil mung beans at low temperature.

3. Method 3: Rice cooker. This method has only become popular in recent years. Put the mung beans into the water, boil the water and boil it slowly. Some people have been using "cooking" files, while others have changed to "heat preservation" files for a long time after boiling water.

4. Add water to mung beans and soak for 8 hours. Pour mung beans into the pot and bring to a boil with water. The mung beans are boiled. Precautions for boiled mung beans when preparing materials, you need to select high-quality mung beans and soak them in water so that they can absorb enough water so that they can be cooked more easily.

How to cook mung bean soup quickly, rotten and delicious?

Wash the mung beans and soak them in boiling water for 10 minutes. After cooling, put the mung beans into the freezer, freeze for 4 hours, remove and boil, the mung beans will soon be crisp. Quick-boiled mung bean soup usually, the family cook mung bean soup, first soak the mung beans into a cold water pot and then boil them over a small fire. The mung bean soup is turbid and takes a lot of time.

Wash the mung beans and pick out the impurities. Drain the washed mung beans and freeze them in the refrigerator for about 30 minutes. Pour the frozen mung beans into a casserole and add the right amount of water to add a little more. Add a small spoonful of vinegar to the casserole so that the mung beans are easier to boil. Close the lid, bring to the boil over high heat, turn to low heat and cook for about 15 minutes, add some cold water and continue to boil.

This article will introduce a variety of cooking methods of mung bean soup to help pregnant women and their families better enjoy this delicacy. The traditional Chinese medicine chef teaches you to cook mung bean soup. If you want mung bean soup to play a wonderful role in nourishing the liver, heat is the key! Cooking for 7-8 minutes in winter and 5-6 minutes in summer. It's a pity after that. Method 1: wash and dry the mung beans by stewing, pour them into boiling water and simmer over medium heat.

How to cook mung bean soup

1. Method 1: boil directly in an iron pot. This is the most primitive and most commonly used method. Pay attention to using the old firewood pot to cook, so that the mung bean soup has a special taste (with the unique metal smell of firewood pot and the smell of firewood in it). However, this method takes a long time, generally from 40 minutes to 1 hour, depending on the size of firepower and the amount of cooking.

2. Buy mung beans, pick them out a little bit, and pick out the bad ones. Then soak in cold water for half an hour, then wash it clean. Pour the mung beans into the cold water in the electric pressure cooker. The amount of boiling water should be no more than 2pm. Pressure cooker choose [bean tendon] key, about 35 minutes. Pressure choice-- it's hard to know. Taste choice-full-bodied. Remove the mung bean skin after opening the lid and put in the right amount of rock sugar.

Method 1: wash the mung beans and control the dry water, pour the mung beans into the pot, add boiling water, and the amount of boiling water should be no more than 2 cm. After boiling, switch to medium heat. When the water is to be boiled dry (pay attention to prevent the pot from sticking), add a large amount of boiling water, cover the pot, and continue to boil for 20 minutes until the mung beans are crisp and green. Method 2 wash the mung beans, soak them in boiling water for 20 minutes, remove them and put them into the pot, then add enough cold water and boil for 40 minutes.

4. Usually, when you cook mung bean soup in a family, you first soak the mung beans in a cold water pan and boil them over a small fire. The mung bean soup is turbid and takes a lot of time.

5. Soak the mung beans in water for about 10 minutes, drain the water, put it in the freezer and freeze it into ice cubes. The mung bean absorbs water after soaking, and according to the principle that the volume of the water becomes ice, the mung bean is cracked by freezing. Cracked mung beans are stretched out in hot water, so they can boil and blossom quickly. Just a simple physical change, nutrition will not be lost to add water step by step.