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Pleurotus eryngii with cold sauce

Chopped spring onions, ginger, garlic, millet pepper small circle spare apricot abalone mushrooms wash clean apricot abalone mushrooms into a steaming pot steaming for 8-10 minutes (depending on the number of apricot abalone mushrooms) steam apricot abalone mushrooms, prepare cold sauce.

Step step 1 step step 2 wash Pleurotus eryngii, pat loosely with a knife, then tear into shreds step step 3 boil water, put shredded Pleurotus eryngii in a pot and steam for seven or eight minutes step step 4 steaming apricot abalone mushrooms to deal with accessories, remove coriander roots and cut into small pieces, chives into small pieces, garlic rice peeled and chopped flat, millet pepper shredded or cut into small circles.

Cold salad hand-torn apricot abalone mushroom practice step step 1 prepare ingredients. Step step 2 wash Pleurotus eryngii, divide it into two pieces and cut it. Step step 3 Pleurotus eryngii is tiled on a plate, then placed in a steamer. I use a Zhenmi foldable steamer, which is big enough to fit a 12-inch fish plate. Step step 4 pour clean water into the water tank. Step step 5 the steamer is set to turn on the power, turn the knob and set it for 15 minutes.

Spread all cold salad apricot abalone mushroom garlic, chili noodles, chopped onions, sesame seeds, sprinkle with hot oil, add 2 tablespoons light soy sauce, 1 tablespoon balsamic vinegar. Stir a little salt, sugar and half tablespoon cumin powder. Set aside. Tear Pleurotus eryngii into strips, blanch for two minutes, drain with supercooled water, put on a plate, sprinkle with a handful of parsley, pour in the seasoning juice and stir well.

Cold salad Pleurotus eryngii ingredients: Pleurotus eryngii, chopped onions, minced garlic, millet spicy, sesame, chili noodles, coriander: steam Pleurotus eryngii in the pot for 15 minutes after boiling water. Make a sauce when steaming: chopped onions, minced garlic, millet spicy, chili noodles, sesame hot oil, add two tablespoons light soy sauce, one spoon of aged vinegar, a little sugar, a little cumin powder, the right amount of salt, stir well. After steaming, cool and tear into strips, sprinkle with sauce, grab and mix well.

Cold salad apricot abalone mushroom step chart, cold salad apricot abalone mushroom how to do

1. Wash apricot abalone mushrooms, gently pat them loosely with a knife, then tear them into shredded steps step 3 and boil the water, put the shredded apricot abalone mushrooms in a pot and steam for seven or eight minutes step step 4 when steaming apricot abalone mushrooms to deal with accessories, remove coriander roots and cut into small pieces, chives into small pieces, garlic rice peeled and chopped flat, millet pepper shredded or cut into small circles.

Step 3: blanch Pleurotus eryngii in boiling water. Cold salad Pleurotus eryngii step 4 Pleurotus eryngii soften and remove and control water. Put in Douchi in step 5 for Pleurotus eryngii in cold sauce. Cold salad apricot abalone mushroom step 6 put some light soy sauce. Put salt in step 7 to season Pleurotus eryngii. The practice of cold salad apricot abalone mushroom step 8 mix well with the plate.

3. Chopping onions, ginger and garlic, chopping millet pepper into small circles and setting aside Pleurotus eryngii to clean Pleurotus eryngii and steaming Pleurotus eryngii in a steaming pan for 8-10 minutes (depending on the number of Pleurotus eryngii), prepare cold sauce.

A complete collection of cold and spicy apricot and abalone mushrooms

1. Practice: after boiling water, steam Pleurotus eryngii in pot for 15 minutes. Make a sauce when steaming: chopped onions, minced garlic, millet spicy, chili noodles, sesame hot oil, add two tablespoons light soy sauce, one spoon of aged vinegar, a little sugar, a little cumin powder, the right amount of salt, stir well. After steaming, cool and tear into strips, sprinkle with sauce, grab and mix well. Sprinkle with parsley.

2, chopped onion, ginger, garlic, millet pepper chopped small circle spare apricot abalone mushroom wash clean apricot abalone mushroom in a steaming pot steaming for 8-10 minutes (depending on the number of apricot abalone mushroom) steam apricot abalone mushroom, prepare cold sauce.

3. Step step 1 to prepare ingredients for hand-torn Pleurotus eryngii in salad. Step step 2 wash Pleurotus eryngii, divide it into two pieces and cut it. Step step 3 Pleurotus eryngii is tiled on a plate, then placed in a steamer. I use a Zhenmi foldable steamer, which is big enough to fit a 12-inch fish plate. Step step 4 pour clean water into the water tank. Step step 5 the steamer is set to turn on the power, turn the knob and set it for 15 minutes.

Cold Pleurotus eryngii with no change of meat

Get the ingredients ready. (2) change the knife and cut Pleurotus eryngii into round slices. (3) put the chopped Pleurotus eryngii into a cooking bowl, add salt and mix well, taste and marinate a part of the water. (4) heat the pan, pour the oil, fry the pickled apricot abalone mushrooms on both sides of the pan, add oyster sauce and sugar, and stir-fry the beef sauce in the pan.

-- salad hand-torn Pleurotus eryngii-- [ingredients]: 2 Pleurotus eryngii, 2 coriander, 1 spicy millet, half garlic, 1 tbsp fresh soy sauce, 2 tbsp vinegar, 1 tbsp pepper oil, a little salt. [specific production steps]: wash the Pleurotus eryngii, cut it in half, boil the water, throw it into the pot, boil the mushroom and drain.

Materials: 1 Pleurotus eryngii, 50 g peanut, proper amount of spring onion, ginger and garlic, 10 prickly ash, 1 tablespoon sesame oil, 20 g dry red wine pepper, 2 tablespoons sugar, 1 tablespoon vinegar, 1 tablespoon salt, 1 tablespoon starch, 1 tablespoon oil 500ml. Practice: wash and cut Pleurotus eryngii into small pieces and wrap them with dry starch. Deep-fry peanuts and let cool. Change scallion, ginger and garlic to knife. Heat the oil into the pan to about 180 degrees, then deep-fry the apricot abalone mushrooms in the pan until they float and remove the oil.

A piece of tender tofu, wash and cut into tofu, then evenly put in a plate, put in an atmospheric steamer for 10 minutes, steam the tofu. Cut millet peppers into circles, mash garlic and millet peppers together, add chicken essence, sugar, light soy sauce, sesame oil and balsamic vinegar, then pour in a little cold water and stir well.

Cold fungus, cold preserved eggs, Cucumber in Sauce, cold vermicelli, cold garlic eggplant, cold potato shredded, cold spinach, cold sea moss, cold bean curd, cold shredded meat, Golden Mushrooms and Mixed Vegetables, cold red mushrooms, cold spicy eggplant strips, cold shredded lettuce, cold broccoli, cold lotus root slices, cold apricot abalone mushroom shreds, cold salad.

Pleurotus eryngii with kelp in cold sauce

1. Pleurotus eryngii is a mushroom food, which has many health effects. Three kinds of good ingredients, processed with a healthy cold method, light and refreshing dishes, health care. Main ingredients: carrot 80g, kelp 150g, Pleurotus eryngii 50g; excipients: appropriate amount of sesame oil, appropriate amount of salt, appropriate amount of monosodium glutamate carrot mixed with kelp 1. Wash carrots and apricot abalone mushrooms. Cut carrots and Pleurotus eryngii into slices. 3. Kelp is cut into pieces.

2. Tore the shiitake mushrooms into a bowl, then add the right amount of salt, light soy sauce soy sauce, old soy sauce, white rice vinegar and oil spicy seeds, add millet spicy rice, garlic, celery and spring onions and mix well. The fragrant, spicy, spleen-strengthening and appetizing hand salad of apricot abalone mushrooms is ready, and your favorite friends will quickly get one to taste it. Cold kelp ingredients prepared in advance: shredded kelp, garlic, millet spicy, sliced ginger, Xianglai, salt, light soy sauce soy sauce, old king, white rice vinegar.

3. Cool oil in hot pot, add spring onion, ginger and garlic to saute fragrance, add appropriate amount of water and salt, boil and add Laver, then add egg liquid, stir well. Stir-fry vegetables: cut cabbage, broccoli, beans and other vegetables into small pieces, cool oil in a hot pot, add spring onions, ginger and garlic to saute, add vegetables and stir-fry, add appropriate amount of salt and chicken essence, stir-fry until the vegetables are done.

4, cold salad apricot abalone mushroom step step 1 step step 2 Pleurotus eryngii wash, gently pat loose with a knife, then tear into shredded step step 3 boil the water, put the shredded Pleurotus eryngii in the pot and steam for seven or eight minutes step step 4 steamed apricot abalone mushroom to deal with excipients, remove the root of coriander and cut it into small pieces, chives into small pieces, garlic rice peeled and chopped flat, shredded millet and pepper or cut into small circles.

5. Wash the cold salad apricot abalone mushrooms and steam them in a steamer for 10 minutes, then cool them, tear them into shreds by hand, and season them with an appropriate amount of sesame oil, light soy sauce (a little), salt, monosodium glutamate, minced garlic and chopped onions. If you like to eat spicy food, add a little chili oil, sprinkle sesame seeds, pour hot oil and mix well.

6. Cold soya bean, cold thousand pieces, Qianlong cabbage, cold chicken, cold ear root, cold undaria, cold lotus root, cold apricot abalone mushroom, cold dried bamboo, cold shredded belly, cold lettuce, cold broccoli, cold towel gourd. Cucumber in Sauce many restaurants have Cucumber in Sauce this cold dish before dinner, which tastes crisp and refreshing.