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Can silver carp be used in stewed fish in northeast iron pot?

Yes, it is said that people who often eat farm food like to use iron pots to stew fish (grass carp, carp, silver carp, catfish, etc.) because they can heat the fish evenly and taste more delicious. To get the best stewed fish in iron pot, a key trick is to "wait"-the longer you wait, the more delicious the fish will be.

Stewed silver carp in iron pot: silver carp is also one of the common ingredients of stewed fish in northeast iron pot, with delicate meat and delicious taste. Fried silver carp until golden on both sides, add spring onions and ginger, meat skin, fat meat and other seasonings, as well as soy sauce, thirteen spices, hot sauce and other seasonings, stewed.

The best is grass carp and catfish, these two kinds of fish stew eat very delicious. But everyone's tastes are different, and their ideas and opinions are even more different, so this only represents my personal opinion.

Then you must make this big dish: stewed big fish in an iron pot. The practice of this dish is very simple, the fish is fat-headed fish, also known as silver carp, the main feature is a large head and a lot of meat. Eating more fat-headed fish can delay aging, protect cardiovascular system, replenish the brain and calm the mind, and improve memory.

Finally, you can also choose bighead carp. Bighead carp is nutritious and its meat is very delicate, so it is suitable for making stewed fish in iron pot. Compared with grass carp and silver carp, bighead carp is more tender and smoother and easier to be cooked when stewed. However, as the meat of bighead carp is relatively tender, we need to pay special attention to the cooking time, so as not to lose the taste due to excessive James cooking.

River fresh fish is very suitable for iron pot fish, such as grass carp, crucian carp, silver carp and so on. Among them, grass carp is the most common choice, because of its delicate taste, delicious and sweet meat, easy to taste, and no bone spur problem.

How do you make fish stew in a big pot?

Heat the oil in the pot and put more oil in the stewed fish. Heat the peanut oil and stir-fry the sliced meat until the edge of the sliced meat turns yellow slightly. At this time, the fat of pork has basically been fried, with the help of the smell of fat and fat.

The practice of stewing fish in an iron pot in the wild, the main ingredient crucian carp, the right amount of northeast soybean sauce, the right amount of Lao Gan Ma, the right amount of spring onions, the right amount of ginger, the right amount of garlic, the right amount of soy sauce, all friends help fishermen pick fish from the net. Alive and kicking.

Wash grass carp, change to flower knife, drain, mix salt, cooking wine and white pepper with water, marinate the fish in marinade for 40 minutes to 1 hour. Soak the vermicelli in advance, cut the tofu into pieces and boil it in light salt water. The cabbage gang tore it into large pieces with their hands for use.

The common practice of stewing fish in an iron pot is as follows: materials / tools: fish, tofu, soy sauce, oyster sauce, cooking wine, aged vinegar, sugar, onions, ginger, garlic, star anise, thirteen fragrances, oil, chopped onions, pots, shovels, water. A fish, wash off scales, remove gills. Cut the tofu into slices.

Main ingredients fat fish excipients fat meat, meat skin appropriate amount of oil and salt, monosodium glutamate, thirteen spicy sauce onions, ginger, garlic coriander step preparation materials, dried pepper shredded, ginger sliced, spring onions to be cut into two pieces, garlic into garlic cloves, put when out of the pot, cut a few knives on the back of the minced fish, cut both sides.

Stew until the fish is fully cooked and the soup is full-bodied. Cooking skills: choosing fresh fish is a prerequisite for making delicious stewed fish in an iron pot. The fresh fish is compact and delicious.

How to take a bus from Zhu Xinzhuang to Xiaotangshan

1. According to the query of Baidu map information, the specific route is as follows: take the subway Changping line from Zhu Xinzhuang Station, take one stop and get off at Xierqi Station. Walk about 20 meters to Xierqi Station, take Metro Line 13, take 6 stops and get off at Xizhimen Station.