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How to cook fried Wudong in Japanese style?

1. Boil water and boil Wudong until 7 is ripe. Remove. Boil the ingredients first. Boil the wok, melt the butter and stir-fry Wudong. Put the salt, sugar, vinegar, pepper and ingredients and stir well with Wudong. You don't need to stir-fry for too long. Wudong will die if he is too familiar. OK .

2. The practice of Japanese Wudong noodles: 1 boil the water and cook the Wudong noodles. Remove and cool the noodles in cold water. 2. Cut beef into thin slices and marinate with a little salt and cooking wine for about 10 minutes. Then heat the pot and stir-fry the pickled beef, stir-fry and set aside. 3. Wash the vegetables and scald them in boiling water. Set aside.

3, super rich and delicious black pepper bacon fried Wudong cabbage, bacon, garlic, shredded onion, carrots, Wudong noodles, 2 tablespoons of Japanese soy sauce, 2 tablespoons of flavored sauce, 1 tablespoon of oyster sauce and black pepper, adjust the sauce and cook Wudong noodles.

4. Sautéed Beef Filet with Black Pepper fried Wudong noodles raw materials: tender beef, Wudong noodles, green vegetables, spring onions. Seasoning: black pepper juice, edible oil, light soy sauce, chicken essence.

The step chart of stir-frying Wudong, how to make it delicious.

Boil Wudong noodles in boiling water and set aside in cold water; stir-fry Wudong noodles in step 1, pour oil into another pot, stir-fry green pepper and tomatoes, stir-fry Wudong noodles and add salt and pepper before leaving the pan.

Wash the vegetables and set aside. In the pot refueling, hot oil fried green onions, I did not put spicy, because children eat, like to eat spicy chili choking pot to add vegetables stir-fry. Add Wudong noodles and stir-fry. Put the soy sauce in turn, light soy sauce the right amount, here I also added salt and pepper, and then stir well.

Vegetarian fried Wudong noodles onion, green pepper lunch meat (sausage) cut into strips, chopped onions and set aside. Boil Wudong noodles in boiling water for 1 minute and remove. Add less oil to the frying pan, about the amount of oil per person, less is fine. After the oil is hot, stir-fry the chopped onions to make them fragrant, then stir-fry the onions and green peppers.

How to make Wudong in Japanese style

Boiled eggs: boil water in a small pot, gently add eggs, boil them into poached eggs or slice them. Combine Wudong noodles: put the heated Wudong noodles into a bowl and pour into the cooked vegetables. Seasoning: according to your personal preference, you can add a few drops of sesame oil or sesame oil to Wudong noodles to increase the flavor.

Ingredients: Shouxi pot soup (flavor shower + fresh soy sauce + wood fish flower + rock sugar), Wudong noodles, 2 shiitake mushrooms, a handful of baby vegetables, a Japanese tofu, a little meat slices, a little butter corn, a Japanese sauce heart egg, a little chicken and duck blood, a little tomato, a little figs, a little mulberry.

The practice of Japanese Wudong noodles is 1. Boil the water and cook the Wudong noodles. Remove and cool the noodles in cold water. 2. Cut beef into thin slices and marinate with a little salt and cooking wine for about 10 minutes. Then heat the pot and stir-fry the beef, stir-fry and set aside. Wash the vegetables and set aside in boiling water.